Since 1948, Grandma Duan's kitchen began making and selling homemade Sichuan sauces and braised delicacies after immigrating to Taiwan. Her recipes not only sustained the family, but also became a cherished legacy passed down through generations.

To honor her life and craftsmanship, the family opened Duan's kitchen Beef Noodle Soup, a restaurant named after their beloved grandmother. It serves the nostalgic flavors of her signature Sichuan dishes—warm, bold, and unforgettable.

Each bowl of Duan's Kitchen Beef Noodle Soup takes nearly 16 hours to prepare—from stir-frying 23 Sichuan spices in beef tallow to slow-simmering beef bones for a rich, layered broth. Served with handmade noodles, braised beef shank, and tripe, it delivers the perfect balance of spice, aroma, and depth.